Tompkins Mahopac Bank Rolls Out Food Truck Friday Schedule for 2021 

Food Truck Fridays are headed back to the Hudson Valley this spring. Including one on May 7 on Beekman Ave in Sleepy Hollow to benefit Community Food Pantry of Sleepy Hollow […] Read more »

Croton Business Council’s Take-Out Promotion Is Meal Ticket for Restaurants  

During these unprecedented times, it’s no surprise that the hospitality industry has been hit hard. Take a trip to N.Y.C. and you’ll see the devastating sight of boarded, vacant store–fronts. Entire neighborhoods that used to house bustling cafes, restaurants […] Read more »

March Tonics, and Toast 

In our bid to share great local artisanal food and drink makers, here are three more passionate local suppliers offering diverse deliciousness.   If your body is in need of health-giving herbal pick-me-ups […] Read more »

Local Brewery Celebrates 100th Batch with a Toast to Mental Health

Since opening its doors in 2018, Ossining’s Sing Sing Kill Brewery has reached its landmark 100th brew. And while celebration comes with any number of complications during a global pandemic, co-owners Eric Gearity and […] Read more »

James Beard Foundation Food and Beverage Investment Fund for Black and Indigenous Americans

In acknowledgement of the immeasurable contribution that Black and Indigenous communities have made to the modern American foodscape, The James Beard Foundation Food and Beverage Investment Fund for Black and […] Read more »

Keep the Dream Alive – Joe the Baker

On December 8, 2020, Joe Liga, a man known to all as “Joe the Baker”, passed away at the age of 49. Just 14 months earlier, Joe had fulfilled a life-long […] Read more »

Local Makers: Second in a Series

Continuing our foodie journey through the River Towns that began in our November 2020 issue, here are three more passionate local suppliers, offering deliciousness for the holidays.  There’s Something Deliciously Fishy […] Read more »

A Specialty Shop with a Flair for Flavor

If you are looking for unique olive oils and vinegars, Phat Olive in Katonah is the place to go.   Owned by Peekskill residents and millennials Matt DiCairano, 30, and his fiancé, Jill Krumholtz, 29, they say the store is the only one of its […] Read more »

Local Makers: First in a Series – Libations for All Occasions

Local, sustainable, flavorful, and fresh.   These are the adjectives most often used by the numerous outstanding artisanal food and drink producers in our area. But there’s one more common factor: passion.   As River Journal embarks on […] Read more »

RJ Eats-Stand Up Foodie at 105-Twenty

Check out the newest addition to the River Journal and RJ Eats team. It’s Stand Up Foodie. You can see all her great Insta videos HERE. While there, don’t miss […] Read more »