RJ Eats – The Factoria at Charles Point

Fin & Brew and River Outpost Brewing Company As a fan of al fresco dining, I am always on the lookout for the perfect summer spot.  My requirements are simple—a great view of... Read more »

Milestone for Ossining Brewery

Sing Sing Kill Brewery hosts its One-Year Anniversary Celebration on Sunday, May 26th. The party will please everyone who loves beer, music and barbeque. The event begins at 1PM and continues until 11PM. SSKB will also... Read more »

RJ Eats: Shiraz Wine Bar – Wine Lovers Rejoice! 

Tucked in between the popular Shiraz Kitchen and a small market full of hard–to–find Mediterranean and Middle Eastern products, the newly opened Shiraz Wine Bar in Elmsford could be my new go–to spot.  Offering... Read more »

Briarcliff Manor to Host First Sip and Shop Event on May 9

On May 9th, the Briarcliff Manor Chamber of Commerce will host their first annual Sip and Shop. This new event was the brainchild of Chamber Marketing Manager Merrie Satran. We asked Merrie... Read more »

RJ Eats – Mancora Restaurant 

As my travels have only taken me as far south as Costa Rica, I was not sure what to expect from Peruvian cuisine. I entered this unassuming restaurant looking forward to a new palate... Read more »
Chef Peter Kelly Headlines Phelps Food, Wine & Beer Fest Event

Chef Peter Kelly Headlines Phelps Food, Wine & Beer Fest Event

Celebrity Chef Peter X. Kelly, returns as the featured guest at Phelps’ Fifth Annual Food, Wine & Beer Fest, Sunday, April 28, from 1:00 to 4:00 pm, at Abigail Kirsch at Tappan... Read more »

Doyle’s Block Party Celebrates 20 Years of Community Spirit 

For 20 years, J.P. Doyle’s has been an institution in Sleepy Hollow. Great food, a wide-selection of beers, wines and cocktails, and a new private party room for up to 75 people.  Speaking of parties, the good folks at... Read more »

DoubleTree by Hilton Tarrytown Names Award-Winning Chef as Director of Food and Beverage

Frank Troiano, an award-winning, senior-level executive chef, has been named Director of Food and Beverage for the DoubleTree by Hilton Tarrytown. “Frank brings a wealth of knowledge and expertise to our culinary... Read more »

Why Pair Wine with Your Meal?

For centuries Europeans from wine growing regions such as Italy, France and Spain have been drinking wine every day with their lunch and dinner. Wine is almost a food group in these... Read more »

River Journal Attends Scotch Tasting at The Castle

On Friday, December 21, River Journal publisher Alain Begun had the pleasure of being a guest of The Castle Hotel & Spa and their wonderful Maitre D’Hotel Alison Pearl Yassky for an... Read more »