We found that people were really loving our savory items so we created an organic flat bread breakfast pizza, with organic heritage farm eggs, kale and mushrooms. It has been a big hit and, a great grab-and-go item offered in both gluten free and wheat.
We have also sourced the most amazing organic maple syrup and clover honey from the Vermont/Canadian border which we are now using in our organic vegan quinoa muffins with hints of thyme and rosemary accenting plump seasonal figs.
Inside the bakery we have created a more livable space using reclaimed wood, creating tables and coffee bars that make people more comfortable when using the red barn Wi-Fi.
As always we are grateful for all of the support that we have received from Irvington and the surrounding river towns.
Blessings, Randell Dodge
Red Barn Bakery is located at 4 S Astor St, Irvington, NY and can be reached at (914) 231-7779