Dark Chocolate Banana Smores
Nonstick cooking spray
2 ripe banans, peels on, halved lengthwise and stems trimmed
2 teaspoons unsalted butter, melted
12 graham cracker squares
1 3-ounce bar dark chocolate, broken into 6 squares
Heat a grill to medium and mist with cooking spray. Place the bananas cut side down and grill until lightly marked, 3 to 4 minutes. Flip bananas and brush tops with the melted butter. Grill cut side up 3 minutes more. Transfer bananas to a plate, remove peels and cut into 1/3-inch slices.
While bananas are grilling, place 6 of the graham cracker squares on top of 6 squares of aluminum foil. Top each graham cracker with a square of dark chocolate. Arrange 4 to 5 banana slices on top of each chocolate square and cover with remaining graham crackers.
Wrap each smore in foil and grill 1 to 2 minutes or until chocolate is melted.
190 calories, 2 g protein, 28 g carbohydrate, 8 g fat (3.9 saturated), 2 g fiber.
Courtesy of Fitness magazine
