More than 140 restaurants, spanning eight counties across the Hudson Valley are participating in this bi-annual celebration. For two delicious weeks, from October 28 through November 10, the Hudson Valley will be celebrating restaurant dining with delicious, creative dishes featuring locally sourced ingredients. Prix-fixe lunches and dinners will be offered at $24.95, $29.95, $39.95 or $44.95. (Pricing does not include tax, beverages, or gratuity.) Prix-fixe menus may be offered for both dine-in and takeout.
County Executive George Latimer said: “Hudson Valley Restaurant Week is always a crowd-pleaser. It’s the perfect opportunity to explore a new dining spot in Westchester or reunite with friends and family at a familiar favorite. I invite both locals and visitors to book their tables and savor everything Westchester has to offer this season.”
Deputy County Executive Ken Jenkins said: “Hudson Valley Restaurant Week never fails to impress. It’s the ideal chance to discover a new culinary gem in Westchester or enjoy a cherished meal with loved ones at a beloved spot. Whether you’re a local or visiting for the season, I encourage everyone to reserve a table and experience the best of Westchester’s dining scene.”
Director of Westchester County Tourism and Film Natasha Caputo said: “Fall is such a wonderful time to explore Westchester and cozy up for a memorable meal. Make your reservations and experience the warm hospitality of our local restaurants – many of whom are recognized by Michelin for offering great food at an incredible value.”
The complete list of restaurants and menus can be found at valleytable.com/hvrw. Reservations are suggested as space fills quickly.
