Inter-Village Continuing Education

Take pleasure in a culinary treat that will have you coming back for more. Observe meal preparations and then enjoy a tasting of the prepared food(s). Beverages and recipes supplied.

Below are some of the restaurants and event locations.

Blu Riverfront Bar & Bistro (American)
Monday, October 19, 2009
4:30 P.M.
Hastings on Hudson

Join Chef Al Kobe as he prepares a wonderful mouth watering Grilled Quail Salad with Frisee Lettuce, Dried Cherries, Bacon, and Scallions in a Mustard Vinaigrette.



Harvest on Hudson (Mediterranean)
1 River Street, Hastings on Hudson, t. 478-2800
Wednesday, October 28, 2009 7:00 P.M.

Join Chef Vincent Barcelona as he prepares a Tuna Carpaccio with Ginger Lime.

Chutney Masala (Indian)
Irvington

Learn from Andrea Kish and Tony Russo of Aries Wines in White Plains about grape origin, wine-making style, wine service, storage, and pairing with foods. Mild cheeses and crackers as palate cleansers will be served, plus a tasting of Indian appetizers will be selected by Chef Navjot.

Business & Social Networking
Looking for a new job or employee? Perhaps you just want to meet other people? Here is an opportunity to come together and interact with others seeking the same. Bring your business/calling cards, enthusiasm, open mind, and leave with new friends/contacts, opportunities, and perhaps resources you never knew existed. Snacks and one beverage included.
Wednesdays 7-9 PM
October 21, 2009 –
Blu Riverfront Bar & Bistro
November 18, 2009
Maud’s Tavern (Hastings)
For a complete listing of classes/trips and fees, visit www.intervillage.org or call our office Monday – Friday, 914-693-6300 ext. 2224

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