Breakfast in bed is the perfect gift for Mother’s Day. It doesn’t even matter what you make, the most important thing is to do something – it doesn’t have to be perfect!
The night before, prepare a small tray or ceramic plate. Wrap silverware in a pretty cloth or paper napkin, put a few fresh flowers on the tray – no vase needed. Write a special note to mom and place it on the tray. Prepare mom’s favorite mug. Put real Vermont maple syrup in a small carafe so mom can put her own syrup on. Buy fresh strawberries and have them in the fridge ready to go.
My all-time favorite breakfast is hands down, French toast. It’s super easy to make and so delicious – you can even make it the night before and warm it up in a warm skillet in the morning. This is such a simple but thoughtful gift and every mom I know would love it.
French Toast
- 1 loaf of challah, sliced thick (any bread will do)
- 5 eggs, beaten
- 1/4 cup heavy cream (any milk will do)
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
Mix the eggs, cream, cinnamon, and vanilla in a shallow bowl.
Heat a skillet or frying pan on medium and swirl some butter in the pan. When it is hot, dip a slice of challah into the egg mixture, make sure both sides are fully covered in the egg mixture, and place it in the pan. Don’t overcrowd the pan, I usually cook four pieces at a time. Cook for about 1 minute per side – flip in between. Place two slices on a plate and drizzle with real maple syrup. You can sprinkle some powdered sugar for a special effect and if you have time; fresh whipped cream is always a bonus.
Susan O’Keefe is the baker/owner of Baked by Susan in Croton-on-Hudson. bakedbysusan.com.
