Since opening its doors in 2009, Augie’s has become a staple in the Northern Westchester dining scene, renowned for its hand-cut steaks, seafood and commitment to quality. As the restaurant enters its 15th year of operation, it is embracing change while preserving the essence of what has made Augie’s so beloved among patrons–its steak.
Staples such as the USDA prime, hand-cut filet mignon, ribeye, New York Strip and the infamous porterhouse for two served on a sizzling platter that guests have come to love will remain on the menu. The colossal shrimp cocktail is also still available, and prime rib exclusively on the weekends (Friday-Sunday).
In addition to the revamped menu, Augie’s Prime Italian will continue to offer its popular happy hour specials, “Prime Time,” now incorporating Italian-inspired additions. Guests can expect an expanded selection of handcrafted cocktails, fine wines, and craft beers to complement the dining experience.
And yes, gift cards will still be accepted!
The restaurant hopes its loyal patrons, local food enthusiasts and newcomers will join in this exciting transition.
For more information, go to augiesprimeitalian.com and follow on Facebook and Instagram for the latest hours and daily specials.
3436 Lexington Avenue
Mohegan Lake, NY 10547
(914) 743–1357