Our meal continued with a sampling of dishes including Pescado a lo Macho, Lomo Saltado and Saltado de Vegetales. Each dish was colorful and appealingly presented. The Pescado was a fried fish filet topped with a variety of fresh seafood including muscles, shrimp and squid served in a creamy seafood sauce and accompanied by rice. The creamy and mildly spicy sauce complemented the seafood nicely and while rich, was well balanced and delicious.
Our final selection was the Saltado de Vegetales, a vegetarian dish of sautéed seasonal vegetables accompanied by rice and French fries. The plate was piled high with flavor, color and variety including a large kernelled traditional Peruvian corn that was also feathered in the Ceviche we enjoyed earlier.
All three dishes had distinctly different flavors from one another and a well-balanced flavor profile with just the right amount of seasoning. This meal was definitely a welcomed addition to our regular rotation of go to spots.
We were also pleased to find out that Mancora has an extended happy hour Monday through Friday from 4:00pm-8:00pm featuring a wide variety of reasonable priced drinks and tasty snacks and small plates.
If you can’t make it in, I would recommend changing up the take–out routine and adding Mancora to your list of delivery options. Available on UberEats, GrubHub and PostMates, quick order and delivery could not be easier.
Mancora Restaurant
180 Valley Street
Sleepy Hollow, NY
914-882-3443