On Friday, December 21, Sunset Cove Restaurant, located at 238 Green Street in Tarrytown, will host an evening for small groups or a few friends wanting to get together for an evening of great conversation, festive food along with holiday and dance music.
Upon arrival guests are introduced to Hors D’Oeuvres.
For an appetizer there is Shrimp Ceviche. A pasta combination of Penne Ala Vodka along with Vegetable Ravioli and Harvest Butternut Squash will precede the main course which is a 12-ounce Shell Steak with Walnut Fig Butter. Dessert comes in the form of Chocolate Decadence.
With a four-hour open bar, the cost per person is $75 plus tax and gratuities. Reservations are a must and can be made by calling (914) 366-7889.