Virtual Dumpling Class with Chef Dale Talde of Goosefeather
January 25 @ 6:00 pm - 7:00 pm
$50 – $70
Chef Dale Talde of Goosefeather in Tarrytown -recently selected by ESQUIRE as one of the “Best New Restaurants in America, 2020” – will host a live, interactive culinary experience featuring one hour of dumpling making finished off with a signature cocktail. On the menu: beef potstickers, pork & scallion dumplings, a chili soy vinegar dipping sauce and a tequila cocktail.