Spooky Marzipan Sculpting and Dying Workshop
October 15 @ 1:00 pm - 3:00 pm
One event on October 16, 2022 at 1:00 pm
Use sweet almond paste and food dye to mold and shape spooky halloween inspired edible art.
This event will be open to all ages, and participants are welcome to eat their creations on site, or take them home. An almond allergy alternative will also be available: persipan is derived from apricot kernels.